You can’t beat a lazy lunch on Brighton seafront, writes Nick Mosley. With blue skies and a gentle breeze – and a chilled glass of wine in ...

This recipe, with the addition of some umami rich smoked mackerel, is a perfect lunch dish but also works as a light supper. I’ve used savoy cabbage and leek here, but you could use any leafy green.

Discover how to make the most flavourful smoked mackerel fish pepper sauce with our step-by-step guide. Perfect for adding a zesty twist to your dishes, this recipe combines rich flavors and ...

Liverpool’s much-loved gastro pub, The Blackburne Arms, is one of the Georgian Quarter’s most popular haunts, serving a range of fresh, homemade food and fantastic cask ales.

The baby Yorkies have a hollow in the middle that begs to be filled with the cold, sharp-tasting pâté. The pate starts to melt, the horseradish and smoky, fishy tastes are accentuated. A squeeze of ...

Spoon the salad on to a serving bowl or plate. Break up the mackerel into bite-size pieces and place over the potatoes evenly along with the anchovies. Garnish with some dill sprigs and mint leaves.

1 x 250 g tub low-fat cream cheese 120 g smoked mackerel, skinned and flaked 1 T lemon juice 2 T chopped chives Blend the pâté ingredients together and pack into a suitable dish. Serve immediately or ...

The smoked pork belly isn't pictured here. But do not sleep on the smoky perfection coming out of Goldee's Barbecue in Fort Worth—and what will soon be coming out of your home smoker.Daniel ...

"Mackerel is one of the most abundant fish in Scotland, making it a much more sustainable option than smoked salmon. It's also very high in… ...

Smoked mackerel is a great convenience food that can be slightly warmed then flaked into a salad, or served as cold fillets with a dollop of horseradish and some peppery leaves, among so many ...