Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Cooking seasonally is a great way to celebrate the current time of year and enjoy fruits and vegetables at their peak quality ...

She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty ... The goal was to combine the edible pod of snow peas with the sweetness of English peas, and it worked ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Snow peas, which originated in Southeast Asia ... you can also incorporate them into recipes. Snap off the end, then pull down to peel off the string running along the seam of the pod.

Makes 2 to 4 servings. Recipe loosely adapted from The Washington Post. This filling salad is a symphony of flavors and textures, with chewy, nutty barley, snappy snow peas, creamy avocado ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

You’ll love these popular Mediterranean diet dinner recipes which are lower in sodium and saturated fat to support a healthy ...

snow peas, and sugar snap peas. Here’s how to differentiate between the three so you can enjoy them in all kinds of dishes, from salads to soup. Related: 23 Fresh and Sweet Pea Recipes for ...