This stir-fry brings together tender beef and crisp snow peas in a light, savory sauce. It’s quick to prepare and delivers a ...

Add snow peas, sprinkle with salt mixture, and cook, without stirring, 30 seconds. Stir once, then continue to cook, without stirring, 30 seconds longer.

Bring a medium saucepan of salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain and rinse under cold water. Pat dry and cut into 1-inch pieces.

Add the snow peas and chilies, then cook, stirring, until the chicken is almost opaque throughout. Add the sauce and cook, stirring, until the vegetables are crisp-tender. Season with salt and pepper.

Add the snow peas and the sugar snap peas. Cook, 1 minute. Add the shucked peas. Cook just until the peas turn bright green and lose a touch of their crunch, 1½ to 2 minutes more.

9 recipes starring snappy, springy snow peas March 23, 2024 (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) By Becky Krystal ...

Add Rooster sauce and soy sauce and toss to coat chicken and snow peas, allowing it all to cook a bit, about 1 minute. Add hoisin sauce; cook, tossing, until chicken is cooked through, about 1 minute.

Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.