The U.S. Department of Agriculture’s Food Safety and Inspection Service has announced a recall on nearly 19,000 Smith Packing ...

Approximately 18,792 pounds of ready-to-eat sausage, sliced meat and poultry products have been recalled. Smith Packing, LLC, ...

Research reveals how inflammatory compounds in processed foods may be driving the alarming rise in early-onset cancer.

Almost 19,000 pounds of ready-to-eat sausage, sliced meat and poultry products are being recalled due to sodium nitrate ...

Nearly 19,000 pounds of ready-to-eat sausage, sliced meat and poultry have been recalled because of high levels of sodium ...

The recall was issued due to sodium nitrite levels exceeding the regulatory limit, according to the FSIS. The issue came to light after Smith Packing received consumer complaints about an unusual ...

The Food Safety and Inspection Service (FSIS) announced a recall on April 29 for nearly 19,000 pounds of ready-to-eat sausage ...

Here's the list of 16 products with multiple varieties under three brand names that health officials are cautioning about.

Manufacturers tend to add sodium nitrate into frozen meat products for preservation, increase their shelf life and maintain their color. However, high levels of sodium nitrite can be toxic to ...

Almost 19,000 pounds of ready-to-eat sausage, sliced meat and poultry products are being recalled due to sodium nitrate levels that exceed federal limits. The recall was issued by Smith Packing LLC.

The Utica, New York-based company then found that various of its products had sodium nitrate levels over the regulatory limit. Affected items were produced from February 19 to April 24.