Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

U.S. Wheat held a soft wheat specialty flour course in 2022 at the Wheat Marketing Center in Portland with PepsiCo of South Africa, demonstrating the virtues of soft white and soft red winter ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.

China is the largest importer of US wheat, especially soft wheat, and the US Department of Agriculture projects a 16 per cent drop in China’s imports of American wheat for 2025-26. Al-Saei ...

Crafted from two mashbills -- 100% malted soft red winter wheat and a 70/30 blend of soft red winter wheat and malted barley ...

Miwa Aoki Russell's training as a pilot is an advantage to the micro baker who prides herself on delivering fresh, baked ...

From afar, plumes of smoke can be seen rising from a chimney above the red zinc roof of a shophouse at Jalan Masjid Lama in ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

If you're looking for a certified gluten-free bakery, want to try out gluten-free breads and pastries for your health, or are ...

We're talking way more than chowda and lobsta here. These are some of New England's most iconic foods. See how many you've ...

The Imperia gave the Atlas 150 a run for its money as a top manual machine. And if you’re using 00 flour—the standard in Italy for making pasta dough—it might be a good choice for you.