The Soul Eater armor in The First Berserker: Khazan is a universal set that focuses on aggression. Not only does it give players stats that help them stay in the fight, but it also tilts battles ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific ... Francisco Standard also caught the opening of Smoke Soul Kitchen, which opened this April at 4618 Third Street.

Hilary Pollack is the senior commerce editor at Eater. She has more than 15 years ... to New Heights Aku’s BBQ brings a new level of high-end izakaya standards, onigiri, and skewers from ...

Serena Maria Daniels is an editor for Eater, Midwest region ... May 2, bringing a high-tech option for group hangs via a reimagined take on a game that just may otherwise be stored away ...

Publisher Sony Interactive Entertainment and developer Ultizero Games have delayed action RPG Lost Soul Aside from its ... ‘We remain committed to delivering a high-quality game experience.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Even though ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. What It’s Really Like to Be a Restaurant Wars Diner on ...

It goes beyond being a picky eater. And frankly, it sounds naive for someone to suggest otherwise." Diane Gottsman, founder and owner of the Protocol School of Texas in San Antonio, told Fox News ...

Sly’s colorful cocktails include the City Royale, the Electric Sly, and Cool Congo (in the back). Kimberly Kong/Sly The sprawling rooftop bar seats 114 inside and 179 outside, where customers can soak ...

Still, he calls those early days a “labor of love” in a statement provided to Eater LA, saying that they were either too young or naive to feel limitations. “We felt like we had something to ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the city’s top ...