Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...

Monday: Sweet and sour pork or orange chicken ... Thursday: Chicken and dumplings or baked beef ziti, tomatoes & zucchini, hot German coleslaw, whole-grain hot roll and mixed fruit dessert ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a ...

In cold weather months, I go through soy sauce on fast-forward: it’s one of the main ingredients in one of my favorite Japanese comfort foods, nikujaga, a simple stew of ground beef and potatoes ...

For the past 15 years, the restaurant has served Polish food, including special meats and dumplings known as pierogis ... and potatoes served with dill sour cream; and klopsiki, Polish meatballs ...

Sure, Flora’s menu is designed for vegetarians but the venue’s friendliness is so outsized, it ends up embracing everyone.

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

The $14 “steamies” – five dumplings with a mushroom ... The $25 fries were topped with ingredients such as beef birria, nacho cheese sauce and diced onions. (Darlene Sanzon/Assistant ...

Chicken is a nearby second at 33%, with beef bringing up the rear at 24% ... This is included in dishes such as char siu pork, sweet and sour pork, and as part of the filling in dumplings and dim sum.

Wet burritos are marked down a couple of bucks to $11 on Wednesdays, with your choice of beef, chicken or pork. The burrito is huge, slathered in shredded cheese and sour cream, with a puddle of ...

Plantains are fried until caramelized, before being plated with refried beans and sour cream ... the rich cheese and earthy truffle. All Dat Dumplings serves multiple versions of its eponymous ...

A heaping sampler tray comes with a little bit of everything: Beef ribs are slathered ... were the crowd favorite. Hot & sour Iberico pork Shanghainese soup dumplings at Mott 32 Hot and sour ...