High Street has baked some of the best bread in the city for over a decade. So it’s no surprise that their revamped all-day restaurant has good sourdough pizza as well as pastries and sandwiches.

Learn how to make delicious Sourdough Scali Bread from scratch in this complete recipe video! With its golden sesame crust ...

She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ingredients. His mission is to teach 9,999 people how to make sourdough through in-person workshops, community ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

Giant Eagle confirmed to the outlet that the bread was sold under the labels “Giant Eagle Multigrain Sourdough” or “Market District Multigrain Sourdough,” and that the bread has since been ...

When a customer orders sourdough at Colette Bread & Bakeshop, owner Sarah Dodge can’t help but smile. “I always kind of joke, ‘Which one?’” she says. “They’re all sourdough breads.” ...

89 cases of hoagies, 699 cases of sourdough bread, and 30 cases of whole grain bread varieties are included in the recall. The specific bread products included in the recall are: Ancient Grains ...