When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

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What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly and biodegradable. Hot f ...

Leeds’ bold new South Indian restaurant, Kerala Canteen, has launched its brand-new menu - a full-flavour tribute to the ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...

Chef Deepti Jadhav from Avartana, ITC Maratha, Mumbai, shares how she incorporates traditional South Indian flavours while giving a modern take to her food ...

Banana Leaf is your premium spot for South Indian fine dining. Known for signature dishes like Rajni Dosa, Neer Dosa with ...

After complaints over food quality and lack of regional dishes, Southern Railway begins inspections at 13 kitchens serving ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

The Singh family's new store on Gratiot offers a wide range of imported products, including North and South Indian spices, ...