Recently, a very Southern friend taught me how to make peach cobbler with just three ingredients: butter, canned peaches, and ...

Spoon or pour the topping mixture evenly over the peach filling. It doesn’t need to cover the fruit completely— a few gaps are perfect for a rustic look. 5.

2. Make the Peach Filling. In a large saucepan, melt the butter. Add frozen peaches and simmer for 5 minutes. Then stir in lemon juice, vanilla, both sugars, cinnamon, and nutmeg.

Southern Kitchen reader Liz Daney sent in a recipe for her grandfather's favorite peach cobbler last fall, and it wasn't until I started making it this week that I realized it was almost identical ...

Chef Judi's Dish: Peach, Blueberry and Raspberry Turnovers (Recipe) This week, Chef Judi shares a recipe for peach, blueberry and raspberry turnovers. By Megan McDonald June 13, 2013 ...

Preheat oven to 375 degrees F. Spray a deep 9-inch pie dish with nonstick spray. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, salt, and butter.