Using a trick from cookbook author Julia Turshen, this recipe adds a good amount of ricotta cheese to the turkey mixture.

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

But I began to regret how this method took vegetables out of the vegetarian realm by introducing a shellfish component. Well, ...

Salmon is a great source of protein and omega-3 fatty acids, but it can get boring. A cooking expert has shared a way to make ...

Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...

It's really up to restaurants to get obscure seafood on plates and in front of people to generate enough demand for the ...

There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

Article continues below ADVERTISEMENT Honey garlic salmon recipe Ingredients Sauce Four tbsp honey Two tbsp soy sauce (all-purpose or light soy sauce) One tbsp white vinegar (or any other vinegar ...

This quick and flavorful salmon rice bowl combines tender salmon, fresh vegetables, and a savory-sweet sauce for a healthy, satisfying meal perfect for any busy day. Ingredidents For the salmon ・1 ...

Smoky, flaky salmon is brushed with a glossy homemade teriyaki glaze and topped with sweet grilled pineapple chunks that ...

Every recipe can be made in 30 minutes or less, from The Crispiest Korean Fried Chicken Bites to Spicy Gochujang Salmon, ...