Cook spaghetti according to package instructions until al dente. Drain and set aside. In a bowl, combine ground beef, bread crumbs, Parmesan, parsley, garlic, egg, salt, and pepper.

Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

It’s also a perfect symbol of the Italian-American sensibility; there is no such thing as spaghetti and meatballs in Italy, but it encapsulates the entire notion of the culture.While other pasta ...

Make the meatballs: Combine all meatball ingredients and form into balls. Bake in 400-degree oven for about 20 minutes. Make the sauce: Cut pork roast into cubes and season with salt and pepper.

In a Dutch oven or large, heavy-bottom saucepan, combine the tomatoes, oregano, salt and garlic. Using an immersion blender, purée the contents until smooth.

Maggiano’s recently revolutionized their menu with premium ingredients, and boy, did they hit a home run with their upgraded ...

In a large bowl, mix breadcrumbs and milk. Add ground beef, cheese, eggs, parsley and garlic and mix together, using your hands. Season with salt and pepper and mix well.

Here's the only recipe you need for spaghetti and meatballs. Local Sports Things To Do Politics Travel Advertise Obituaries eNewspaper Legals. ... Italian seasoning, sugar (if using), ½ teaspoon ...

These NC spots serve up spaghetti & meatballs so good, you’ll swear someone’s Italian grandma is back in the kitchen.