For the meatballs 4 1/2 cups (17 1/2 ounces) ground pork (I use lean, 5% fat pork, but any should do) 5 scallions, finely sliced (use only the green parts, reserving the white parts for the sauce ...

Ever tried spaghetti and meatballs… deep-fried? This crispy take on the Italian classic is crunchy, cheesy, and totally ...

Maggiano’s recently revolutionized their menu with premium ingredients, and boy, did they hit a home run with their upgraded ...

Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

Spaghetti and meatballs is Italian American comfort food at its very best. While you can cozy up at just about any red sauce joint in the States to dig into a plate, making the dish at home is as ...

Creamy, Dreamy, and Done in 30 MinutesThis pasta dish isn’t just another weeknight dinner—it’s a full-flavored comfort meal ...

Making Molly Yeh’s spaghetti with Juicy Lucy meatballs isn’t much more difficult than cooking up the traditional recipe. First, she makes a simple homemade marinara, then she cooks her ...