Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The cuisine in Galicia, Spain -- especially its pork -- captivated ...

1. In a large bowl, combine the beef, pork, onion, garlic, smoked and sweet paprika, cumin, coriander, salt, pepper, panko or breadcrumbs, and egg.