Chops are a dependable choice when you want something easy but still worth gathering around the table for. Whether you’re ...

Chops are a flavorful and versatile cut of meat that work well in all kinds of recipes. Whether you’re using pork, lamb, or ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The cuisine in Galicia, Spain -- especially its pork -- captivated ...

Trim the pork loin of excess fat, and then cut into 1 ½ inch cubes. Place the meat in a large freezer bag. Mix the spices, olive oil, and lemon juice in a bowl, and then pour it into the bag of pork.

1. In a large bowl, combine the beef, pork, onion, garlic, smoked and sweet paprika, cumin, coriander, salt, pepper, panko or breadcrumbs, and egg.