There are hundreds of restaurants to choose from during spring AZ Restaurant Week 2025. These are the places we've been dying ...

While meat lovers dive into grilled fish, prawns in gochujang sauce, and mutton keema kebabs ... every two months as we being our meal with the spicy mutton bone soup that is light on the tummy.

Appetizers options include: Cauliflower 65, made with furikake techa, local radish and curry leaves or Parsi Lamb Keema ... pibil beef short rib, grilled pineapple and sesame seeds or spicy ...