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Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.
The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.
Armed with garlic, bean sprouts and soya sauce, the second-year computer ... Mala Collagen Soup ($2.50), the non-spicy Collagen Soup ($2.50) and Mala Xiang Guo stir-fry ($1.50) – available ...
Mandopop stars like A-Lin and Hebe were said to have enjoyed slurping these elevated instant noodles from Lao Ma Ban Mian.
The Korea Herald offers three spots — a traditional bojagi exhibition, a beloved student malatang joint and a scenic cafe — ...
Bangkok Post on MSN12d
Old places, new menus
Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
From crispy fried chicken to sweet-savoury pancakes, here are the best 20 places to have a meal at Mid Valley Southkey in JB.
Japan’s Kewpie believes that there is a role for its mayonnaise-based sauces in consumption occasions outside salads in Asia, ...
Combining spicy and savoury elements, this skewer featured succulent chicken tossed in a chilli-based sauce that was both flavourful and fiery. The chicken korma was simmered in a creamy ...
Pacific Kopi is a popular eatery known for its Nanyang-style coffee and range of Malaysian staples, including nasi lemak, pan ...