A study headed by researchers at the Applied Biomedical Science Institute and collaborators have uncovered a region of the SARS-CoV-2 virus spike protein that induces potentially pathogenic ...

This story is part of a series on navigating the new world of Peak Protein, from the latest packaged products to emerging research. Read the rest of the stories here. Within the last five years ...

This story is part of a series on navigating the new world of Peak Protein, from the latest packaged products to emerging research. Read the rest of the stories here. IN THE 80s, it was Wheaties.

Soooooo many high-protein packaged products lean on psuedo-sugars such as monk fruit, stevia, and sucrolose. These all keep the total added sugar count low, but also spike the aw gross aftertaste ...

Passion fruit is the fruit with the most protein. This wonder-fruit contains about 5 grams of protein per one cup serving. (An egg, by comparison, has about 6 grams of protein.) Why does passion ...

If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for protein, providing about 13 grams of protein per 100 grams. But if you’re ...

Pfizer and BioNTech have started a mid-stage trial of a new version of the COVID-19 vaccine based on a version of the spike protein that they hope will offer greater and broader protection against ...

Introducing "adult lunchables," a fun, nostalgia-filled way to pack your midday (or end of day) meal with protein. More elevated than the childhood pre-packaged version, these go beyond the ...

Active children require adequate protein intake to support muscle and bone development, crucial for optimal growth and physical performance. Their protein needs surpass those of adults due to ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.