Part museum, part restaurant, the family-run Lakruwana offers an exuberant celebration of the small island nation’s food.

Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory.

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former ... And, of course, hoppers (rice flour pancakes), string hoppers (rice noodles) and rotis underpin many meals — the latter ...

Kalutara near Colombo is a bustling city and home to one of the most sacred sites on Sri Lanka’s Buddhist trail ...

Chef and bestselling cookbook author Cynthia Shanmugalingam shares her tips on where to stay – and what to eat.

The festival included people from Thai, Hmong, Laotian, Cambodian, Indonesian, Vietnamese, Burmese, Min, Indian, Tamil and Sri Lankan backgrounds.

6. Egg hoppers with sambol (appa) Hoppers are basically the Sri Lankan version of thin pancakes with crispy edges. These crepe-like bowls are made from fermented rice flour, coconut milk ...

Khut added that the festival represented people from Thai, Hmong, Laotian, Cambodian, Indonesian, Vietnamese, Burmese, Indian, Tamil, Sri Lankan and even more backgrounds. “This is the only ...

This Mothers’ Day, Hilton Sri Lanka invites guests to celebrate the heart and soul of the family with thoughtfully curated ...

Appam is a flat, lacy pancake made from rice flour sourdough ... coriander and meats of your choice. Think of a Sri Lankan version of fried rice. It’s spicy, sticky and simply perfect for a quick and ...