Taco Bell recently introduced a completely new item, the Double Stacked Taco. It's a hard shell taco wrapped in a flour tortilla with melty cheese and sauce in-between.

Confession: I never had KFC’s Double Down. Before eating fast food became a journalistic concern, the Colonel’s double-stacked chicken fillets with cheese, bacon, and secret sauce sandw… ...

Taco Bell has never met a classic it didn’t want to remix—and its latest creation might be one of its wildest yet. Enter the Crispy Cheese Triple Stacked Taco—also known as the Quesocrisp ...

In fact, the earliest known recipe for a taco in the U.S. in English is a hard shell taco; it was in the L.A. Times. You should read the entire oral history of the hardshell taco over at MEL, ...

You can put other stuff inside a crispy taco—it’s just that, outside of Taco Bell, Chipotle, and some old-school Tex-Mex restaurants, it’s hard to find restaurants doing that.

The seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in France by an American relative.