Starbucks does use a Frappuccino syrup, and unless you've got some of that sitting around, your at-home drink will be a little different, but it'll still be supergood!

Allow to blend on high speed for at least 30 to 40 seconds. The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it.

Blend the Ingredients: In a blender, add the cooled coffee, ice cubes, milk, caramel sauce, and sugar. Blend everything together on high until it’s smooth and creamy.

If you want to make this into a salted caramel frappé, add a pinch of flaky sea salt to the blender before blending. 3. Blend on low speed, slowly increasing the speed to high.

If coffee, chocolate, and caramel are your ideal dessert flavors, you might want to get your hands on Starbucks's Ferrero Rocher Frappuccino. Covered in chocolate and toffee syrup, the indulgent ...

Add the Caramel Frappuccino, stir well, then add the Vodka, and stir to mix. Pour into shot glasses, filling the glasses, and place in the refrigerator for at least 4 hours to let the gelatin ...

Starbucks announced on Monday, July 7, that it’s rolling out a new Strato (Italian for “layer”) Frappucino drink in three ...

Allow to blend on high speed for at least 30 to 40 seconds. The Frappuccino should be creamy and well-blended, appear voluminous and have air bubbles throughout it.