Expect a curated menu with sharing starters, a choice of main and side and a dessert platter. Highlights include steak frites with black angus striploin and peppercorn sauce, truffle-infused salmon ...

Fresh local crudo and flat iron steak cooked with a poblano romesco and served with caramelized ... cranberry gastrique or the classic Steak and Frites. Not on a solid diet? Check out the bar ...

Dishes include stroganoff pasta, French dip sandwiches, prawns served with polenta, crab and cheese garlic knots, prawns and polenta, and Steak pour la Nuit, its take on steak-frites — a 9-ounce ...

A classic French restaurant in Dubai, Couqley in Business Bay has long been impressing diners with its steak frites. Smothered in the restaurant’s signature sauce, you’ll be served the tenderloin ...

The patrons can’t get enough. The menu is appropriately simple and crowd-pleasing: salad, steak frites and a brownie sundae. That’s it.Credit...Graham Dickie/The New York Times Supported by By ...

The salad is also available without the steak for plant-based lovers. You’ll also find steak frites and duck fat fries or normal fries on the menu. The fries are fresh cut, blanched in three stages ...

The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...

The steak frites are as classic as they come, a generous portion of fries topped with 8-ounces of sliced steak (done your way) and topped with France’s famous entrecote sauce, a delectably ...