This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

Happy Healthy Human Coach, Michele Cuffe, joins Gayle Guyardo, the host of Bloom, to cook up a delicious, and simple, plate of steak and eggs. Michele Cuffe highlights the ...

The country fried steak at The Front Porch Restaurant in Dunnellon, Florida, falls firmly into the second category. Hidden in plain sight along a quiet stretch of road, this unassuming eatery has ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

Learn which griddle to choose and how to care for it, so you can enjoy summer dishes like griddled cos lettuce with anchovy ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ground black pepper. Heat a cast-iron pan until very hot. Sear the steak for 4 ...

Recipe contributor Carolyn Turner, Reno, Nevada Total Time: 25 minutes + standing Main Ingredients: Filet mignon steaks, butter, garlic, rosemary Level: Beginner Using just a few simple ingredients ...