Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Fresh tomatoes from Mexico are projected to rise about 8 cents per pound in price nationwide, according to a trade policy ...

Pittsburgh Steelers linebacker T.J. Watt is a beast on the football field. Since being drafted in the first round in 2017, he ...

Chef Brandon Chrostowski brings affordable happy hour to Edwins' new location, featuring East and West Coast oysters and French-inspired small plates from 4-6 p.m. weekdays.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.

The menu at Monterey Pass Steakhouse, opening Aug. 1 in Rouzerville, includes three varieties of steak and a solid serving of Civil War history.

You don’t have to search hard to find Ryan Janicki. Just follow the hickory-scented smoke trails to his Leaside backyard.

That’s exactly what The Log Cabin Restaurant in Leola, Pennsylvania offers – a culinary experience worth putting miles on your odometer for. Nestled in the heart of Lancaster County, this rustic gem ...