Everyone has a preference for steak doneness -- even world-renowned celebrity chefs. Here are seven who are quite passionate ...

If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

How To Make Tender, Juicy Steak That Tastes Like It Came From a Hibachi Restaurant first appeared on Parade on Jul 14, 2025 ...

Pennsylvanians weigh in on the best and worst Outback Steakhouse dishes—from tough sirloins to mouthwatering ribeyes and ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Any cut that you’d grill works here, including sirloin, strip or ribeye. "This is a wonderful ... Recipe contributor Kevin Black, Cedar Rapids, Iowa The chili-rubbed grilled steak and fresh vegetables ...

Fresh tomatoes from Mexico are projected to rise about 8 cents per pound in price nationwide, according to a trade policy ...

Pittsburgh Steelers linebacker T.J. Watt is a beast on the football field. Since being drafted in the first round in 2017, he ...

'Put the steaks on the hot side to sear them for two minutes exactly,' says Ina, 'the perfect amount of time to pour a glass ...

Chef Brandon Chrostowski brings affordable happy hour to Edwins' new location, featuring East and West Coast oysters and French-inspired small plates from 4-6 p.m. weekdays.

Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more than ever.