Not too difficult to throw together AND the sauce is literally 5 ingredients including salt and pepper. Just be careful to NOT set your kitchen a-blaze.

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

The cast iron, on the other hand, holds heat extremely well. While this is a great way to get a steak that is cooked consistently, it also makes it challenging to tweak the temperature quickly.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Creamy, spicy, and ready when you are—this Cajun steak & shrimp dinner is home-cooked heaven with Passanante’s help.

cheesy pasta and steak mixture in baking dish - Patterson Watkins/Mashed. Transfer the mixture to a 13x9-inch casserole dish, spreading it out in an even layer. Step 16: Top With Cheese And Bake.