With soft boiling, you cook the egg until the white is firm. However, because it’s cooked for less time, the yolk will have a runny or custard-like texture, depending on your personal preference.

Hsiao-Ching Chou, author of Chinese Soul Food, also remembers the dish fondly from early childhood. “I have distinct memories of being in the little apartment that we were in when I was four ...

Important questions, my friends. Important questions indeed. With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would.

Combine the eggs, salt and 4 tablespoons of water in a mixing bowl and mix together gently, taking care to create as few bubbles as possible. If bubbles do form, fold a piece of kitchen paper into ...

Perhaps that’s because the humble egg carries a lot of symbolism, including calling to mind rebirth and the circle of life. In some cultures, the egg also represents mourning.

If your morning scrambled eggs are coming up short and you happen to have an espresso machine handy, the next time you decide to cook up a batch, steam scramble your eggs for a delightfully creamy ...