Must-try Dishes: Special poori platter, poha, upma and Milagai podi idli Price For Two ... slappy but our usual order is the Benne Masala Dosa, kokum sharbat and steamed rice idli. Set against the ...

Grease the idli trays and fill them halfway with the batter. Drop the trays in boiling water, cover the steamer, and then cook over a medium heat for 13–15 minutes depending on how deep your ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Dhanush's directorial venture 'Idly Kadai' has wrapped up its shooting schedule in Bangkok, with Arun Vijay announcing the completion. The film, Dhanush's 52nd as an actor and fourth as a director ...

The reel features unexpected designs like a dosa saree, ice cream scoop handbag, and a controversial idli shirt. Accessories include pani puri and gulab jamun watches, sparking amusement and ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...

For dessert: a dish that has gone slightly out of fashion for some reason. Steamed puddings are so simple to make - standard cooktop steamer delivers a beautifully soft texture from edge to edge.

Actors Debina and Gurmeet's daughters are clearly fans of South Indian food.Photo: Instagram/debinabon Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken Instagram by storm. From influencers ...

A fire broke out at the Idly Kadai movie set in Anuppapatti village, Andipatti block on Saturday. The film, directed and co-produced by Dhanush, who also stars in it, had already completed its ...

It was an array of delicious dishes, including masala dosa, ghee podi idli, rasam idli, neer dosa and three portions of what seemed to be tamarind rice. These delicacies came with vibrant ...

Turn the steamed puddings out on to small individual serving plates/bowls and spoon on the sauce around the puddings. Garnish with orange zest before serving.