It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of ...

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

From pies and crisps to sorbets and icebox cakes, these peach desserts make the most of juicy summer peaches — fresh, frozen, or even grilled.

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade.

At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the ...

Dessert has long been part of meal times, with some treats dating back far beyond what you'd think. Here are the desserts that have stood the test of time.

Small businesses find recipes for success Cooking was always Elizabeth Galecke’s first love, long before she became the owner ...

Soaking nectarines, plums, and peaches in a ginger-lime syrup with fresh mint for 45 minutes gives them a refreshing kick.

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead ...

Chef Heather Nanez of Peggy’s on the Green in Boerne is bringing a burst of summer flavor with her Stone Fruit Salad with ...