Flavonol-rich foods may help lower disease risk, boost longevity Written by Kelsey Costa, MS, RDN on March 2, 2024 — Fact checked by Ferdinand Lali, Ph.D.

Study finds that higher dietary intake of flavonol is linked to reduced all-cause mortality and lower risk of Alzheimer's disease, cancer, and cardiovascular disease in US adults.

Consuming more flavonol, a naturally-occurring chemical found in fruits and vegetables, reduced risk of death from causes including cardiovascular disease and cancer in a new study.

Flavonol-rich Foods Like Blackberries and Apples Can Help. Written by Victoria Stokes on May 23, 2023 — Fact checked by Dana K. Cassell. Share on Pinterest Eating blackberries, ...

New research found that eating flavonol-rich foods could lower the risk of frailty as a person ages. Frailty often includes symptoms such as unintentional weight loss, decreased strength, and ...

Figure 1: Novel phenylacylated-flavonol glycosides found in A. thaliana accessions. Having elucidated the structure of these compounds, we next evaluated their differential accumulation in various ...

In this study, a maize flavonol glycosyltransferase, UFGT2, is identified and its biological role is characterized in detail. • Methods The UFGT2 enzyme activity, the flavonol and glycoside levels in ...

Adam Schmidt, Chao Li, A. Daniel Jones, Eran Pichersky, Characterization of a flavonol 3-O-methyltransferase in the trichomes of the wild tomato species Solanum habrochaites, Planta, Vol. 236, No. 3 ...