There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory goodness. Today, we’re taking classic stuffed shells to a whole new level of ...

What makes the dish so special is the simple interplay of soft eggplant, creamy ricotta and a slightly sweet marinara sauce.

Laura Vitale makes spinach and ricotta stuffed shells for a dish that's not just a hearty vegetarian main but also always a hit.

Servings: 6 (makes 12 rollatini in sauce). Substitutions: To make it vegan, use the filling from the V egan Baked Stuffed Shells recipe and vegan parmesan, such as Follow Your Heart brand.

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Bob Davis spent five years perfecting his marinara sauce, which is now available at select stores and online.

It’s easy, savory and partners perfectly with stuffed shells. If you decide to use a store-bought sauce, choose a high-quality marinara for the best flavor. Parsley.

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich final dish that's comforting and hearty.