I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the ...

Have you been feeling a little cooped lately up with all the crummy weather? Me, too, and I’m guessing that’s why I’ve been obsessed with adding fresh, leafy greens to every meal … ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay ...

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...

Shells Stuffed with Bacon, Spinach and Ricotta. Published: ; Mar. 01, 2009, 10:00 a.m.

Note: The sauce recipe makes about 3 1/2 cups, about the same amount as a 26-ounce jar of spaghetti sauce. If you want to avoid dairy, just sub crumbled tofu for the ricotta and nondairy ...

Blanch the spinach in batches for 15 to 20 seconds, until just wilted, and, using tongs, transfer to the ice water. Then drain. Squeeze out excess water with a clean dish towel, finely chop and ...

Stuffed shells are packed with flavor and easy on the budget. Thawed frozen spinach gets a boost from mushrooms, garlic, ricotta, Romano, panko bread crumbs, and eggs.

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables ...