Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that ...

I ended up with the White Sugar Sponge Cake (RM4.90) and Steamed Red Bean Cake (RM6.90) from their signature lineup, plus 2 other selections: the Mango Sago Pomelo Sticky Rice (RM6.90) and the Musang ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

Leave to stand for 2 minutes. Run a knife around the edge of the cake and place a small plate on top of the mug. Invert the cake onto the plate. Sprinkle with sifted icing sugar and serve.