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Recipe: Make a cooling salad of flaky hot smoked salmon, sugar snaps, baby potatoes, and a creamy dill dressing By Sally Pasley Vargas Globe Correspondent,Updated July 8, 2025, 10:00 a.m.
A Food Lover's Kitchen on MSN11d
Sauteed Sugar Snap Peas
These Sautéed Sugar Snap Peas are a quick and easy side dish that’s bright, fresh, and ready in minutes. They’re lightly cooked in olive oil and butter until crisp-tender, then finished with a spritz ...
And sugar snaps, the in-between pea that’s tender and refreshingly crisp, are pea-perfect. Pair peas in a salad with their seasonal partners, radishes.
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