Why these restaurants are the hottest dinner experiences right now with 3 local openings in less than a year and more opening ...

Downtown New York is a big restaurant playground, and for a newcomer to waltz in with fake trees and wooden chopsticks, run ...

6 surprising, sustainable seafood picks—from sea snails to dogfish—that chefs are championing to diversify our diets and protect ocean ecosystems.

The breakthrough is expected to boost Vietnam’s seafood industry and possibly change the future of amberjack farming ...

Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global, in Barcelona, Spain, to talk about the importance of ...

A sushi counter and improved meat and fish counters are just some of the new features customers at a town supermarket can ...

So many people around the world love sushi, but the fact remains that many times when you’re enjoying it– you’re eating raw fish.

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

At my meal, it is the silver-skinned fish that shine – iwashi or sardine ... with cooked dishes interspersed between the sushi. This gives me the opportunity to savour the shari with built ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...