Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put ...

One writer on the joys and challenges of growing vegetables on her Brooklyn stoop—and her tips for anyone looking to get ...

To grow basil from seeds, plant them 1/8-inch deep and keep moist. Or you can sow seeds directly into the garden or outdoor ...

That is until one day when I tried a sampler of some more "adventurous" perfumes, and it changed everything I thought I knew about fragrance. It turns out I actually really love s ...

Plants like rosemary, citronella, thyme, pampas grass and many more help repel ticks with their aroma or by creating an ...

If used for preserving or candying, the rhizomes should be dug while tender and succulent, rather than when old, tough and ...

HARVEST HERBS: Remember to harvest herbs such as mints, basil, rosemary, lemon balm and Mexican tarragon regularly to keep ...

Basil will grow bigger and tastier leaves if a 10-second task is done once in July Basil can quickly turn bitter, shrivel up and begin dying in July due to the heat, but there is a simple way to ...

Thai basil is a heat-tolerant herb that enjoys full sun. As it flowers, the blooms attract butterflies and bees, making it perfect for a pollinator garden.

I’ve combined the slightly licorice flavour of Thai basil with the green pepperiness of sweet basil, then layered in the richness of macadamias and the bite of fresh garlic and green chilli.