This curried lamb casserole has more to offer than being easy to make, tasty and low in fat. The recipe is from a source which caters to the special needs of diabetics. There are about 250 recipes ...

Curried lamb pasties with spicy sweet potato and tamarindTotal time: About 1 1/2 hours, plus cooling time for the fillingServings: Makes 6 hand pies.Note: Harissa can generally be found at gourmet ...

Return lamb to pan; cover and simmer for 1½ hours, stirring occasionally. Makes 4 servings. Nutrition information per serving: 310 cal., 32 g carbo., 5 g fiber, 23 g pro., 9 g total fat 2 g sat ...

In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.In some parts of the world, curry means a dish of ...

Braised lamb shank massaman curry with pineapple, raisins, peanuts and Thai basil. Serves: 2. Ingredients: 1 lamb shank, bone in. ... The curry should be sweet, aromatic and savoury.

Recipe: Sweet spiced lamb curry. Food, Dishware, Dish, Tableware, Serveware, Plate, Meal, Beef, Meat, Cuisine, You Might Also Like. The anti-ageing wonder ingredient you’re missing in your skincare ...

Once the lamb is brown, begin to build the flavors of the curry. Add the garlic, ginger and curry blends. Add the onion, carrot, sweet pepper and 1.5 teaspoons of salt. stir and cook for 5 minutes ...

Lamb is full of flavour and can take strong spices, so it works so well in this simple curry dish. I also often use this lamb keema to top a baked sweet potato; the sweetness of the potato is ...

Stir in the cubed sweet potatoes, tomato paste, water and harissa to the pan. Reduce the heat to medium-low, cover and steam, just until the potatoes begin to soften, about 5 minutes, stirring ...