Delicate, floral, and refreshingly creamy—these Lavender Ice Cream Bars are the perfect treat to cool down with a little elegance. They’re no-churn, super simple to make, and look like they came ...

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an ...

My peaches and cream freeze bars start with a simple no-bake crumb crust made from vanilla wafer cookies. The filling is an easy no-churn ice cream that just has fresh or frozen peaches, sweetened ...

2 cups thawed frozen whipped topping, such as Cool Whip, can be used in place of homemade whipped cream. Stir vanilla extract ...

When choosing jams, jellies, curds, marmalades and more, whether store-bought or homemade, opt for those on the looser side so that they can flow over the ice cream for maximum coverage. If yours are ...

By switching up standard cold foam for a sweetened condensed milk variation, Ansel has created a coffee masterpiece.

Featuring vanilla ice cream, fresh strawberries, whipped cream, and a fan wafer, the knickerbocker glory is a summer staple ...

Get your spoons and popsicle molds ready, cause this Sunday, on July 20, we’re celebrating National Ice Cream Day while ...

To make 12 servings (about 3 cups of dip), you’ll need: ...

Get your key lime syrup ready. Dissolve granulated sugar in a mixture of key lime juice and water in a pot, then let cool ...