1.5 lbs beef round steak, cut into 4 pieces; 2 tbsp olive oil; 1 onion, chopped; 1 (14.5 oz) can diced tomatoes, undrained 1 (10.75 oz) can condensed tomato soup 1 tsp dried oregano; 1/2 tsp salt ...

If you’re in the mood for a classic, comforting meal, Swiss Steak is an excellent choice. This dish takes affordable cut ...

The name evokes European comfort, perhaps a recipe handed down from your grandmother. The origins of Swiss steak are less than definitive. Although the name suggests a particular country ...

Serve the Swiss steak hot, with the vegetable mixture and its sauce. Variation: Preheat the oven to 350 degrees. Prepare and brown the cube steaks as directed above.

Swiss steak is typically made from relatively tough cuts of meat, such as the round, which have been pounded with a tenderizing hammer, or run through a set of bladed rollers to produce cube steak.

Before making swiss steak, I hadn’t a clue what it was. During a phone call with my mom, she brought up a dish that consisted of beef that was braised in a tomato gravy with onions. The way she ...

With shorter days and the onslaught of traditional holiday dining fare on most tables, consider serving Swiss steak at your next family get-together.

Lynnwood cook Marie Little writes, “Here is the recipe for Swiss steak, for Elizabeth A. Foote of Arlington, from my 1950 edition of the ‘Better Homes and Gardens Cook Book,’ which I ...

Swiss steak cooked on top of the stove was the request of Blanche Moan of Crystal Lake, Ill. She wanted to duplicate a dish made by her sisters, who are now deceased.