It requires just one refrigerated ingredient: ground beef, though ground turkey works well, too. Also made with canned tomatoes, rice and boxed broth, the soup can be ready in about 40 minutes.

One week before she married a native of Syria, Claire Green wasn't feeling well, so her soon-to-be mother-in-law, Raeffa, made her a batch of the family's special chicken soup. Although Raeffa ...

Atassi shares a dish for horak osbao, popular in Damascus and Aleppo, from his latest book, “Sumac: Recipes and Stories from Syria.” The addition of sumac brings a citrusy structure to dishes and is ...

Ingredients: 2 pounds frozen chopped spinach, thawed 6 eggs 1 16-ounce container cottage cheese 2 cups shredded Muenster or mozzarella cheese 1 teaspoon salt ...

On Ramadan, which begins the evening of April 12, Atassi writes, he was “surrounded by the warm and welcoming embrace of family.”It isn’t a time for suffering, but for empathy. “Ramadan ...

Nawal, which translates to “gift” in Arabic, is the name of Armbay and Dotee’s mother, who is the primary source of the pop-up’s recipes.

Since Taboule Café closed its doors on Turkey Lake Road back in 2012, there really hasn't been a restaurant dedicated to the cuisine of Syria.

A new Syrian restaurant has opened for business in Bluemont, serving traditional cuisine straight from the kitchen of a ...