Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin, the beef rib primal cut is home to many beloved steak cuts like rib roast and short ribs.

Both steaks are cut from the short loin of cattle and have a T-shaped bone. Two cuts of meat flank the bone: a strip steak cut and a tenderloin filet. Porterhouse steaks have larger filet sections ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak ...