It’s a sunny day and my friend Emily and I decide to hop along to Lapin, the new French restaurant at Wapping Wharf named after the French word for rabbit which has been opened by Jack Briggs-Horan ...

To make a blonde chocolate ganache terrine, chop and melt 640g blond chocolate in the microwave. Boil 220g heavy cream and mix with the chocolate until emulsified. When the temperature drops below ...

There's no denying that the beer and cider are outstanding at an award-winning Nottinghamshire pub. The Wheatsheaf in Bingham ...

The much-loved British food icon landed in Australia on the weekend and has declared a tiny winery one of her favourite ...

The President Hotel is hosting ‘Paws & Pastries,’ an exclusive Doggy High Tea fundraising event on Saturday, 24 May from 2pm to 5pm at the hotel's Deck Bar. This unique afternoon gathering invites dog ...

For dessert, there’s orange tort ... braised honeycomb tripe and pig’s trotter terrine. For details and info on SoCal restaurant deals, click on this link.

This was especially so of the terrine, which I have to say without ... We finished up our meal with tea and two desserts (both NIS 55): Pistachio Mille-feuille, which is a caramelized puff pastry ...

Chicken and apricot terrine, accompanied by soaked raisins ... Then it was time for the highlight – the free dessert. It didn’t take us long to decide. Katie went for the lemon meringue ...

Sustainability is increasingly becoming a driving force behind the way trade shows are planned and executed, and food and ...

Intrigued by fine dining at sea? Neil Porten eats his way around all eight dining venues aboard the Scenic Eclipse II discovery yacht. It’s a tough job but someone’s got to do it. What does dining ...

Join Airways on board Cathay Pacific’s new route from Hong Kong International Airport to Dallas-Fort Worth International ...