The Complete America’s Test Kitchen TV Show Cookbook has many classic and lesser known recipes that have been tested rigorously. Now you don't have to wonder if a recipe will be any good.

Everyone has a skillet in their kitchen – it’s the workhorse we pull out for cooking eggs, frying cutlets and making stir-fries. But this humble pan can do so much more, as evidenced by the ...

With more than 600 episodes, “America’s Test Kitchen” has become a household staple. The show is celebrating its 25th season with a new cookbook featuring 500 of the most iconic recipes ...

America’s Test Kitchen, $40 (592p) ISBN 978-1-945256-88-2 America’s Test Kitchen has run on public television for 20 years, and in this sharp cookbook, the editors present the show’s ...

We put bacon to the test to find the easiest, cleanest, and most reliable method for cooking — no flipping, no splatter, and ...

The Good Housekeeping Test Kitchen Cookbook: Essential Recipes for Every Home Cook Editors of Good Housekeeping Magazine. Hearst, $29.95 (690p) ISBN 978-1-58816-905-1 ...

It's from the folks at America's Test Kitchen in Boston (Random House, $29.99) publishers of Cooks Illustrated and producers of TV shows including "Cook's Country" on PBS.

America’s Test Kitchen: The Next Generationis a cooking competition where 11 home cooks vie for the chance to not only win a $100,000 grand prize, but become the next on-air chef on the PBS ...

“A Very Chinese Cookbook” by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for home cooks.

Antoinette Johnson, of Lexington, KY, won America’s Test Kitchen: The Next Generation. She won a $100,000 prize and is writing a cookbook.