Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

The classic Victoria sponge cake is a must for any keen baker. Mary Berry's recipe is easy and delicious, earning over 400 ...

Head pastry chef Catherine Taylor took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. Her recipe elevates the retro fave with light vanilla sponge and ...

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

If you're travelling to the U.K., leave some room in your suitcase as the country is home to some excellent foodie finds that ...

Start by preheating your oven to 180°C (350°F). Grease a rectangular baking tray or Swiss roll tin, and line it with ...

Chocolate fanatics will love these irresistibly decadent double chocolate muffins. Made with a moist chocolate sponge, cocoa powder, and chocolate chips, they aren't just packed with chocolatey flavor ...

Frugal Depression-era cooks had plenty of tricks to stretch out their ingredients and still make delicious meals and desserts ...

Step 1 Heat your oven to 180°C (160°C fan) gas mark 4. Grease 3 x 20cm loose- bottomed sandwich tins with baking paper. Step ...

If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste. Boil 2 cups of milk separately, then slowly stir in the paste. Cook while ...