To make the coconut-peanut sauce, whisk together the coconut milk, peanut butter, maple syrup, soy sauce, sriracha, sesame ...

This vegan teriyaki tofu sushi wrap combines nori and rice paper to create a portable, fusion-style sushi filled with seasoned rice, smoky tofu, and creamy avocado. Balanced with crunchy cucumber and ...

Curried Tofu Wraps. If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap. View Recipe.

Stand the blocks of tofu on their sides and cut each block in half lengthwise, creating 2 thinner rectangles, about 1/2-inch thick. Lay each rectangle flat with the longer side facing you.

Mushroom-Tofu Filled Lettuce Wraps. Serves: 3-4. Ingredients. 1 large head of iceberg lettuce; 200 gm tofu, diced into tiny 1 mm cubes; 200 gm button mushrooms, finely chopped, stalks too ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at ...

Tossing the smoked tofu in cornstarch then pan-frying makes it super crispy. Drizzle with hot honey or your favorite hot sauce to spice it up a little. Whisk mayonnaise, 1 tablespoon oil, the ...

Press tofu: wrap tofu in a clean kitchen towel or paper towels and place on a cutting board. Place a heavy pan on top of tofu. Let sit for 20-30 minutes to press. Cut tofu into 1-inch cubes. 3.

Press tofu: wrap it tightly with a kitchen or paper towels and place a heavy object on top (such as a can of coconut milk, a few cookbooks). Let sit for 20 minutes for excess water to be released.