These vegan tofu bowls with peanut sauce are my go-to when I need something fresh, colorful, and satisfying—but don’t want to spend all night cooking. The crispy tofu is full of flavor thanks to a ...

This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and pineapple. A plant-based take on a classic dish, it's balanced with ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, tradition, and community.

Chickpeas are an excellent plant-based high-protein ingredient. They are not only high in protein and fiber, but are ...

UMass Amherst Dining Wins Produce Business Most Innovative Dining Outlet Award. Walk into any of the four dining commons on ...

Love comfort food but not the energy crashes? These healthier low-carb winter swaps keep you full and satisfied – no ...

New research has dietitians rethinking the role of processed and ultra-processed foods in a healthy and balanced eating ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

Looking for satisfying vegan or vegetarian meals in NC? These restaurants prove you don’t need meat to enjoy bold Southern ...