Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

This vegan sweet and sour tofu features crispy fried tofu cubes coated in a glossy, tangy sauce with bell pepper, onion, and ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

Served with a creamy peanut dipping sauce and a sweet and spicy option, these homemade spring rolls are perfect for lunch, dinner, or entertaining.

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic.

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Return tofu to the skillet and pour in the sauce. Toss everything together and let it cook until the sauce begins to coat the tofu and veggies, about 3 to 4 more minutes.

3. Dip the tofu blocks into the peanut sauce, then into the crushed cornflakes, saving any leftover peanut sauce for later. Spray the air fryer base with oil and place the tofu fingers in it.

3. Dip the tofu blocks into the peanut sauce, then into the crushed cornflakes, saving any leftover peanut sauce for later. Spray the air fryer base with oil and place the tofu fingers in it.