Put the polenta in a 2-quart gratin dish and stir in the water and 1 teaspoon salt. Bake for 45 minutes. Stir in 2 tablespoons butter and return the polenta to the oven for 15 more minutes.

Step 1: Mix tomato purée, olive oil and season with salt and pepper. Step 2: Add the crushed garlic clove (we'd almost forgotten it...) and stir to combine. Step 3: Pour the tomato sauce into the ...

Put the polenta in a 2-quart gratin dish and stir in the water and 1 teaspoon salt. Bake for 45 minutes. Stir in 2 tablespoons butter and return the polenta to the oven for 15 more minutes.