Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime ...

1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

One afternoon, when I was out of my favorite bottled dressing, I threw together a quick one with three ingredients I always ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

For the fennel coleslaw 1 medium fennel bulb, thinly sliced 1 cup shredded green cabbage 1 small carrot, julienned or ...

This recipe is for Salmon Tacos with Crema Verde (Creamy Green Sauce) from the food section of The Boston Globe.

gave everything a good toss, and had a delicious, satisfying salad in no time. Jake and my Cantonese mom (who never used to eat raw veggies) both approved! Use this versatile dressing for green ...

Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

Beat the summer heat with fermented delights! This season, explore probiotic-rich drinks and treats like kombucha, chaas, and ...

Affordable, versatile, and packed with nutrients, eggs are one of nature’s ultimate superfoods. They’re a natural source of ...

A plant educator has gone viral on social media after urging people to not kill dandelions growing in their garden – as they ...