Humans may be genetically predisposed to fear contact with snakes. But we have a lot to learn from them.

COMMON foods have been found to be teeming with concerning levels of toxic plastic additives by ... according to the new study from experts at the Institute of Environmental Assessment and Water ...

James A. Coan, a professor of psychology and a neuroscientist at the University of Virginia, recommends taking what ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Scientists aren't comedians, but it turns out a joke or two can go a long way. That's according to a new University of ...

ProDentim is rated 5 stars by over 95,000 satisfied customers. It combines 3.5 billion CFUs of powerful probiotics, including ...

A DOCTOR has shared three easy ways to avoid microplastic consumption - after studies linked a buildup of toxic particles in ... tissue - up to 7g for some. Study authors said these tiny plastic ...

Apple seeds and stone fruit pits like cherries, peaches, and apricots contain amygdalin, which can convert to toxic cyanide. Lychee seeds contain hypoglycin-A, potentially causing severe ...

Last night, while my friends Harrison, Billy, and I were strolling to a football match, we had a long conversation about many ...